Food products executives: Consumer prices modest in
2006
While food manufacturers and distributors are facing
substantial cost increases, the impact on consumers will
be “moderate”, according to food products
executives.
Large food makers like Kraft, Hershey and Flower’s
Foods, among others, announced 3% to 5% increases on
the retail side due to rising fuel and energy costs.
The impact of the increases to consumers will translate
into a 2.5% to 3.5% rise in the Consumer Price Index,
according to experts in The Food Institute’s “Input
Costs to Consumer Pricing, What’s Ahead in 2006.”
USDA economist Ephraim Leibtag notes that consumers
will be hit in the first half of the year and recommends
food products and consumer products executives take measures
to minimize the impact:
Make use of better inventory management and cost-saving
technologies
Take advantage of year-round availability of globalized
trade products
Look to nontraditional retail formats to maximize
ability to compete
Food-away-from-home will continue to trend upward
Answer consumer’s increased demand for convenience,
quality and low prices.
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